Schroter"s Leib und Seele

The first time I came to Bremen, I felt so old city. My friend took me to eat Bremen characteristics Bremer Pannfisch It seems that several kinds of fish are mixed together. I gave a Chinese name fish stew pot. Everyone has the opportunity to try [screw mouth] ​

How to say it, the taste is clear haha. Especially | German-style sausage cheese stewed potato mash^, I like cheese, I must choose it ah ah ah ah ah, I didn&#39;t expect it to be difficult to say. 🌸🌸🌸 | Potato bacon beef pineapple pizza^, wonderful ingredients, but pizza skin is really, uh. . . 🌸🌸🌸🌸|Fresh shrimp tomato pasta^,|fragrant roasted secret chicken wings^,|zhixiang butter bread strips^, recommended! To sum up, the price is still generally the same!

The shop is a nostalgic old-fashioned route with a large number of bizarre furnishings. It mainly sells special Western food, such as the signature slow-cooked Angus beef willow with mushroom onion juice, the smooth yolk Cabonni spaghetti, seafood tomato Italian rice and so on. In terms of drinks, fruit tea is specially recommended, made of 8 different fruits including stado pear, kiwi fruit, west sleeve, blueberries and other fruits; there are also special drinks such as Oreo sand ice with chocolate sauce and handmade ginger juice comb.

Schuettinger Gasthausbrauerei The name is quite long. I didn&#39;t eat the high-end goods. What is the different taste of the Mediterranean style decoration? I still like the restaurant. There are also many beautiful women in the restaurant [Yun Pai] ​

Michelin-brand French food, Western food is more particular, there is pressure with the foreigner next door table, the taste also means that I am not used to eating, only Bordeaux red wine is really good, a person drank a whole bottle, the focus will not be drunk ​

The restaurant is small and exquisite, because it came early, occupying the best location of the restaurant. The restaurant helped us arrange the table, scattered petals, and it was very atmospheric. Especially worth mentioning is the pre-dinner bread, soft flower-like coriander bread with red wine and onion made red wine sauce, when eating a few drops of olive oil, hot, very fragrant and warm. The restaurant&#39;s sauces are special, with orange-flavored shrimp salad, crisps fried with simi, a special appetizer.

Schroter"s Leib und Seele

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